What additional support does the Farmer's Market Nutrition Program (FMNP) provide to WIC recipients?

The Farmer's Market Nutrition Program (FMNP) primarily aims to improve access to fresh produce for participants of the Women, Infants, and Children (WIC) program. By providing coupons specifically for the purchase of local fruits and vegetables, FMNP encourages WIC recipients to incorporate healthier options into their diets while supporting local farmers. This program not only benefits the nutritional needs of families but also stimulates local economies by directing funds to farmers' markets.

The other options, while they may address various needs, do not accurately reflect the primary focus and purpose of the FMNP. Unlike the FMNP’s targeted provision of coupons for fruits and vegetables, community-funded health screenings, free transportation services, or monthly cash stipends would not be central to the program's goals and structure. They may serve separate purposes in public health or nutrition support, but they do not specifically align with the foundational intent of the FMNP.