Who are the primary beneficiaries of the Senior Farmers' Market Nutrition Program (SFMNP)?

The primary beneficiaries of the Senior Farmers' Market Nutrition Program (SFMNP) are low-income seniors. This program is specifically designed to provide seniors with access to fresh, locally grown fruits and vegetables at farmers' markets, as well as community-supported agriculture (CSA) programs. By targeting low-income older adults, the SFMNP helps to improve nutritional intake, enhance the health of seniors, and support local agriculture.

This focus on low-income seniors is crucial because they often face financial barriers that limit their access to healthy food options. By providing them with vouchers or coupons that can be used at farmers' markets, the program not only promotes healthier eating among this vulnerable population but also encourages their participation in community activities, fostering social interaction and improving overall well-being.

While the other options mention groups that may have some nutritional needs, such as children in schools, teenagers in after-school programs, and disabled individuals, they are not the primary target of the SFMNP. The program's design and implementation specifically cater to the challenges faced by low-income seniors, ensuring that they receive the support necessary to access nutritious foods directly from local farmers.